5 Delicious British Cake Recipes

Discover mouth-watering British cake recipes with ingredients and step-by-step instructions. Perfect for any occasion!

When it comes to baking, British cake recipes stand out for their delightful flavors and rich history. Whether you’re a novice baker or an experienced chef, these recipes will help you create delicious British cakes that will impress your friends and family. In this article, we will explore a variety of British cake recipes, complete with ingredients and detailed instructions.

Introduction to British Cake Recipes

British cake recipes offer a delightful window into the rich culinary traditions of the United Kingdom. Featuring diverse and delectable ingredients, British cakes are perfect for any occasion, from afternoon tea to festive celebrations. Here, we’ve compiled a selection of the best British cake recipes, complete with ingredients and easy-to-follow instructions. Whether it’s a classic Victoria Sponge Cake or a luxurious Coffee and Walnut Cake, these recipes will guide you to sweet success.

Classic Victoria Sponge Cake

Ingredients

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 2 tsp baking powder
• 2 tbsp milk
• 1 tsp vanilla extract
• Raspberry jam
• Whipped cream
• Icing sugar, for dusting

Instructions

1. Preheat your oven to 180°C (350°F) and grease and line two 20cm (8-inch) round cake tins.
2. In a large mixing bowl, beat the butter and sugar together until pale and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and baking powder into the bowl, then fold in gently.
5. Stir in the milk and vanilla extract until well combined.
6. Divide the batter equally between the prepared tins and smooth the tops.
7. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
8. Allow the cakes to cool in the tins for 5 minutes, then turn them out onto a wire rack to cool completely.
9. Once cooled, spread raspberry jam and whipped cream on one cake layer and sandwich with the other.
10. Dust the top with icing sugar before serving.

Rich Chocolate Fudge Cake

Ingredients

• 200g dark chocolate
• 200g unsalted butter
• 250g caster sugar
• 3 large eggs
• 1 tsp vanilla extract
• 200g self-raising flour
• 1/2 tsp baking powder
• 100ml milk
• 2 tbsp cocoa powder

Instructions

1. Preheat your oven to 160°C (320°F) and grease and line two 20cm round cake tins.
2. Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water.
3. Remove from the heat and stir in the sugar, followed by the eggs and vanilla extract.
4. Sift the flour, baking powder, and cocoa powder into the mixture and fold in gently.
5. Stir in the milk until the batter is smooth.
6. Divide the mixture between the prepared tins and smooth the tops.
7. Bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
8. Cool in the tins for 10 minutes, then turn out onto a wire rack to cool completely.
9. Frost the cake with your favorite chocolate icing or ganache.

Traditional Lemon Drizzle Cake

Ingredients

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 1 tsp baking powder
• Zest of 2 lemons
• Juice of 2 lemons
• 100g granulated sugar

Instructions

1. Preheat your oven to 180°C (350°F) and grease and line a 20cm (8-inch) square baking tin.
2. In a large mixing bowl, beat the butter and caster sugar together until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Sift the flour and baking powder into the bowl and fold in gently.
5. Stir in the lemon zest.
6. Pour the batter into the prepared tin and smooth the top.
7. Bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
8. While the cake is baking, mix together the lemon juice and granulated sugar to make the drizzle.
9. As soon as the cake comes out of the oven, poke holes all over the surface using a skewer.
10. Pour the lemon drizzle over the hot cake, allowing it to soak in.
11. Leave the cake to cool completely in the tin before cutting into squares.

Moist Carrot Cake

Ingredients

• 300g self-raising flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 250g soft light brown sugar
• 3 large eggs
• 200ml vegetable oil
• 300g grated carrots
• 100g walnuts, chopped (optional)

Instructions

1. Preheat your oven to 180°C (350°F) and grease and line a 20cm (8-inch) round cake tin.
2. In a large mixing bowl, sift together the flour, baking powder, cinnamon, and nutmeg.
3. Stir in the brown sugar.
4. In a separate bowl, whisk together the eggs and vegetable oil.
5. Pour the egg mixture into the dry ingredients and stir until just combined.
6. Fold in the grated carrots and chopped walnuts (if using).
7. Pour the batter into the prepared tin and smooth the top.
8. Bake for 45-50 minutes, or until a skewer inserted into the center comes out clean.
9. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.
10. Once cooled, frost the cake with your favorite cream cheese frosting.

Luxurious Coffee and Walnut Cake

Ingredients

• 225g unsalted butter, softened
• 225g caster sugar
• 4 large eggs
• 225g self-raising flour
• 2 tsp baking powder
• 2 tbsp instant coffee granules
• 2 tbsp boiling water
• 100g chopped walnuts
• Buttercream Frosting:
  • 200g unsalted butter, softened
  • 400g icing sugar
  • 2 tbsp instant coffee granules
  • 2 tbsp boiling water

Instructions

1. Preheat your oven to 180°C (350°F) and grease and line two 20cm (8-inch) round cake tins.
2. In a large mixing bowl, beat the butter and sugar together until pale and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Sift the flour and baking powder into the bowl, then fold in gently.
5. Dissolve the coffee granules in the boiling water and stir into the batter.
6. Fold in the chopped walnuts.
7. Divide the batter equally between the prepared tins and smooth the tops.
8. Bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
9. Allow the cakes to cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely.

Buttercream Frosting:

1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the icing sugar, beating well after each addition.
3. Dissolve the coffee granules in the boiling water and stir into the buttercream.
4. Spread the buttercream between the two cake layers and on the top and sides of the cake.
5. Decorate the cake with additional chopped walnuts, if desired.

External Resources

For more inspiration and variations on British cake recipes, check out these helpful resources:

• The Great British Bake Off: Recipes
• BBC Good Food: British Cakes
• The Spruce Eats: Classic British Cakes

British cake recipes are a true delight, offering a delicious blend of flavors and textures. From the classic Victoria Sponge Cake to the indulgent Coffee and Walnut Cake, these recipes are sure to impress and delight your taste buds. With the detailed ingredients and instructions provided, you can now recreate these beloved British cakes in your own kitchen. Happy baking!