The Ultimate Guide to British Chicken Recipes

Discover the best British chicken recipes with detailed ingredients and instructions. From hearty pies to flavorful curries, explore these delectable dishes.

British chicken recipes have been a cornerstone of many traditional meals, offering both comfort and delight. Whether you’re preparing for a Sunday roast or a weeknight dinner, these dishes capture the essence of British culinary heritage. In this comprehensive guide, we’ll explore a variety of British chicken recipes, from classic roast chicken to innovative curries, ensuring you have all the ingredients and instructions to make your next meal unforgettable.

Classic British Chicken Recipes

1. Traditional Roast Chicken

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 3 tbsp olive oil
• 2 lemons (halved)
• 4 cloves garlic (crushed)
• Fresh rosemary and thyme sprigs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Prepare the chicken by rinsing it under cold water and patting it dry with paper towels.
3. Season the cavity with salt, pepper, and crushed garlic.
4. Stuff the cavity with lemon halves and rosemary and thyme sprigs.
5. Rub the chicken with olive oil, then season generously with salt and pepper on the outside.
6. Roast the chicken in the preheated oven for about 1 hour and 20 minutes, or until the internal temperature reaches 165°F (75°C).
7. Let it rest for 10 minutes before carving and serving.

2. Chicken Tikka Masala

Ingredients:

• 2 lbs (900g) chicken breast, diced
• 1 cup plain yogurt
• 2 tbsp garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp turmeric
• 1 tsp paprika
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• Fresh cilantro for garnish

Instructions:

1. Marinate the chicken in a mixture of yogurt, garam masala, cumin, coriander, turmeric, paprika, garlic, and ginger. Refrigerate for at least 2 hours.
2. Preheat the grill to medium-high and cook the marinated chicken until browned.
3. Prepare the sauce by simmering the diced tomatoes in a pan for 10 minutes.
4. Add the grilled chicken to the sauce and stir in the heavy cream.
5. Simmer for another 10 minutes.
6. Garnish with fresh cilantro and serve with rice or naan.

Comforting British Chicken Dishes

3. Chicken and Leek Pie

Ingredients:

• 2 lbs (900g) chicken thighs, diced
• 2 leeks, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken stock
• 1 cup heavy cream
• Fresh thyme
• Puff pastry
• 1 egg, beaten

Instructions:

1. Melt butter in a large pan and sauté the onions until soft.
2. Add the diced chicken and cook until browned.
3. Stir in the leeks and garlic, then add the flour and mix well.
4. Pour in the chicken stock and heavy cream, and add fresh thyme. Simmer until the mixture thickens.
5. Transfer the filling to a pie dish and cover with puff pastry.
6. Brush the pastry with beaten egg.
7. Bake at 375°F (190°C) for 30-35 minutes or until the pastry is golden brown.

4. Chicken Balti

Ingredients:

• 2 lbs (900g) chicken breast, diced
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 green chilies, chopped
• 2 tomatoes, finely chopped
• 1 red bell pepper, chopped
• 2 tbsp Balti paste
• 1 cup chicken stock
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large pan and sauté the onions until golden brown.
2. Add garlic, ginger, and green chilies and cook for another minute.
3. Stir in the diced chicken and cook until browned.
4. Add the tomatoes, red bell pepper, and Balti paste. Mix well.
5. Pour in the chicken stock and bring to a simmer.
6. Cook for 20 minutes, stirring occasionally until the sauce thickens and the chicken is fully cooked.
7. Garnish with fresh cilantro and serve with rice or naan.

Rich and Flavorful British Chicken Curries

5. Coronation Chicken

Ingredients:

• 2 lbs (900g) cooked chicken, shredded
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt
• 2 tbsp curry powder
• 1/4 cup mango chutney
• 1/4 cup sultanas (golden raisins)
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Mix mayonnaise, Greek yogurt, curry powder, mango chutney, lemon juice, salt, and pepper in a bowl.
2. Fold in the shredded chicken and sultanas until well coated.
3. Chill in the refrigerator for at least 1 hour to let the flavors meld.
4. Garnish with fresh cilantro before serving. Enjoy with a salad or as a sandwich filling.

6. Chicken Korma

Ingredients:

• 2 lbs (900g) chicken thighs, diced
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 tsp garam masala
• 1/2 cup ground almonds
• 1 can (14 oz) coconut milk
• 1 cup chicken stock
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large pan and sauté the onions until golden brown.
2. Add garlic, ginger, coriander, cumin, and turmeric, and cook for 1-2 minutes.
3. Stir in the chicken and cook until browned.
4. Add the ground almonds, coconut milk, and chicken stock. Stir well.
5. Simmer for 20-25 minutes until the sauce thickens and the chicken is cooked through.
6. Sprinkle with garam masala, garnish with fresh cilantro, and serve with rice or naan.

Heartwarming British Chicken Soups

7. Mulligatawny Soup

Ingredients:

• 1 lb (450g) chicken breast, diced
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 apple, peeled and chopped
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1 cup red lentils
• 6 cups chicken stock
• 1 can (14 oz) coconut milk
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large pot and sauté the onions, carrots, and celery until softened.
2. Add garlic, apple, curry powder, cumin, and coriander. Cook for 2 minutes.
3. Stir in the chicken and cook until browned.
4. Add lentils and chicken stock, bringing the mixture to a boil.
5. Reduce heat and let it simmer for 25-30 minutes until the lentils are tender and the chicken is cooked through.
6. Stir in the coconut milk and cook for an additional 5 minutes.
7. Garnish with fresh cilantro and serve hot.

8. Cock-a-Leekie Soup

Ingredients:

• 2 lbs (900g) chicken thighs, bone-in
• 3 leeks, sliced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 1/2 cup barley
• 8 cups chicken stock
• Fresh thyme
• Bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place chicken thighs in a large pot along with leeks, carrots, celery, and onion.
2. Add barley, chicken stock, thyme, and a bay leaf. Season with salt and pepper.
3. Bring to a boil, then reduce the heat and let it simmer for 1 hour.
4. Remove the chicken, shred the meat, and discard the bones.
5. Return the shredded chicken to the pot and let it simmer for another 10 minutes.
6. Garnish with fresh parsley and serve hot.

Delicious British Chicken Pasties and Puddings

9. Chicken and Mushroom Pasties

Ingredients

• 2 lbs (900g) chicken breast, diced
• 2 cups mushrooms, sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 cup chicken stock
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Puff pastry
• 1 egg, beaten

Instructions:

1. Heat butter in a large pan and sauté the onions until they are soft.
2. Add garlic and cook for another minute.
3. Stir in the chicken and cook until browned.
4. Add the mushrooms and cook until they are soft and any liquid has evaporated.
5. Sprinkle the flour over the mixture and cook for 1 minute.
6. Gradually whisk in the chicken stock and heavy cream, stirring constantly until the sauce thickens.
7. Stir in the dried thyme and season with salt and pepper.
8. Let the mixture cool slightly.
9. Roll out the puff pastry and cut into circles, about 6 inches in diameter.
10. Place a spoonful of the chicken and mushroom filling on one half of each pastry circle.
11. Fold the pastry over and crimp the edges to seal.
12. Brush the pasties with beaten egg.
13. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the pastry is golden brown.

10. Chicken and Bacon Pudding

Ingredients:

• 2 lbs (900g) chicken thighs, diced
• 8 oz (225g) bacon, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup chicken stock
• Fresh thyme
• Salt and pepper to taste
• Suet pastry
• 1 egg, beaten

Instructions:

1. Heat a pan and cook the bacon until it starts to crisp.
2. Add the onion and cook until soft.
3. Stir in the garlic and cook for another minute.
4. Add the chicken and cook until browned.
5. Sprinkle the flour over the mixture and cook for 1 minute.
6. Gradually add the chicken stock, stirring constantly until the sauce thickens.
7. Add fresh thyme and season with salt and pepper.
8. Let the mixture cool slightly.
9. Roll out the suet pastry and line a pudding basin, leaving enough pastry to cover the top.
10. Fill the basin with the chicken and bacon mixture.
11. Cover with the remaining pastry and seal the edges.
12. Brush the top with beaten egg.
13. Steam the pudding in a large pot for 2 hours.
14. Let it cool slightly before turning it out onto a serving plate.

Quick and Easy British Chicken Recipes

11. Easy Chicken Curry

Ingredients:

• 2 lbs (900g) chicken breast, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 2 tbsp curry powder
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large pan and sauté the onions until soft.
2. Add garlic and ginger and cook for another minute.
3. Stir in the curry powder and cook for 1 minute.
4. Add the chicken and cook until browned.
5. Pour in the diced tomatoes and coconut milk.
6. Simmer for 20 minutes.
7. Garnish with fresh cilantro and serve hot.

12. Chicken and Vegetable Stew

Ingredients:

• 2 lbs (900g) chicken thighs, diced
• 3 carrots, diced
• 2 potatoes, diced
• 2 celery stalks, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken stock
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions:

1. Heat oil in a large pot and sauté the onions until soft.
2. Add garlic and cook for another minute.
3. Add the chicken, carrots, potatoes, and celery.
4. Pour in the chicken stock.
5. Bring to a boil, then reduce the heat and let it simmer for 25-30 minutes until the vegetables are tender and the chicken is cooked through.
6. Stir in the frozen peas and cook for another 5 minutes.
7. Garnish with fresh parsley and serve hot.

Aromatic and Exotic British Chicken Dishes

13. Devonshire Chicken

Ingredients:

• 2 lbs (900g) chicken breast, diced
• 1 cup dry white wine
• 1 cup chicken stock
• 1 cup heavy cream
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried tarragon
• 1 tsp mustard powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat oil in a large pan and sauté the onions until soft.
2. Add garlic and cook for another minute.
3. Stir in the chicken and cook until browned.
4. Pour in the white wine and bring to a simmer, allowing the liquid to reduce by half.
5. Add the chicken stock, heavy cream, tarragon, and mustard powder. Stir well.
6. Simmer for 20 minutes, or until the sauce thickens and the chicken is fully cooked.
7. Season with salt and pepper and garnish with fresh parsley before serving. Enjoy with rice or potatoes.

14. Sticky Marmalade Chicken

Ingredients:

• 2 lbs (900g) chicken thighs, bone-in
• 1/2 cup orange marmalade
• 1/4 cup soy sauce
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Combine orange marmalade, soy sauce, Dijon mustard, olive oil, and minced garlic in a bowl.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken in a baking dish and pour the marmalade mixture over it, ensuring the chicken is well coated.
5. Bake for 35-40 minutes, basting occasionally, until the chicken is cooked through and sticky.
6. Garnish with fresh thyme and serve with your favorite sides.

British Chicken Recipes for Special Occasions

15. Chicken Wellington

Ingredients:

• 2 lbs (900g) chicken breast, whole
• 1 package puff pastry
• 2 tbsp Dijon mustard
• 1/2 cup mushrooms, finely chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper.
3. Heat butter in a pan and sauté the onions and garlic until soft.
4. Add the mushrooms and cook until browned, and any liquid has evaporated. Let it cool.
5. Roll out the puff pastry and place it on a baking sheet.
6. Spread Dijon mustard over each chicken breast and place them on the puff pastry.
7. Top with the mushroom mixture and fold the pastry over to seal.
8. Brush with beaten egg.
9. Bake for 25-30 minutes until the pastry is golden brown and the chicken is cooked through.

16. Pheasant’s Chicken

Ingredients:

• 2 lbs (900g) chicken thighs, bone-in
• 1 cup red wine
• 1 cup chicken stock
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup button mushrooms, sliced
• 1/2 cup pearl onions
• 1 sprig fresh rosemary
• 2 tbsp butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Season the chicken thighs with salt and pepper.
3. Heat butter in a large ovenproof pot and brown the chicken thighs on all sides.
4. Remove the chicken and set aside.
5. Add onions, garlic, and mushrooms to the pot and sauté until soft.
6. Pour in the red wine and bring to a simmer, allowing the liquid to reduce by half.
7. Add the chicken stock and rosemary, returning the chicken to the pot.
8. Add the pearl onions, cover, and transfer the pot to the oven.
9. Bake for 1 hour until the chicken is tender and the sauce is rich and flavorful.

Exploring British chicken recipes offers a delightful culinary journey full of rich flavors and hearty meals. From the comforting traditional roast to the exotic Devonshire Chicken, these recipes bring a taste of Britain to your table. Don’t forget to check out other British flavors